Bakery Equipments

• All stainless steel body
• High quality pizza stone accommodates upto 4 pizzas (EPO-36 Premia only)
• Temperature control allows users to set any constant temperature for baking pizzas
• A peep-in window offers a view of the pizzas while being baked
• Insulated chamber

 

Dough Sheeters

Butler Table Top Dough Sheeters come with special motors and work on a two-way pressing mechanism that avoids tearing of the dough whilst optimising the output. Equipped with a safety shield, they are designed to operate smoothly, safely and reliably. All parts that come in contact with food are made of stainless steel or are specially plated to meet the required hygiene standards for food. They are designed for pressing dough in bakeries, hotels and restaurants and canteens.

• All stainless steel body
• High quality pizza stone accommodates upto 4 pizzas (EPO-36 Premia only)
• Temperature control allows users to set any constant temperature for baking pizzas
• A peep-in window offers a view of the pizzas while being baked
• Insulated chamber

Convection Ovens with Steam (Electric & Gas) - 10 Trays These convection ovens with steam regulation are ideal for bakeries, snack bars and cake shops that need to heat up or cook croissants, pastry, bread or simple dishes. You can choose between electric or gas versions with a side opening strong hinged door, simple electromechanical controls, 10 x 1 EN trays with a pitch of 99mm, they come with a stainless steel AISI 304 cooking chamber. 

• All stainless steel body
• High quality pizza stone accommodates upto 4 pizzas (EPO-36 Premia only)
• Temperature control allows users to set any constant temperature for baking pizzas
• A peep-in window offers a view of the pizzas while being baked
• Insulated chamber

 

Table Top Tilt-head Mixers

The Butler B-7 stand mixer has a 325-watt motor, 7 litre stainless steel bowl with ergonomic handle, pouring shield and a tilt-back mixer head design that provides easy access to bowl and beaters.

• Production Capacity: 0.5KG

Cone Bakers Be distinct. Make your own ice cream cones. Expand your menu with these compact and reliable countertop units from Butler that serve up hot, crisp, delicious waffles and waffle cones in just minutes. Butler Cone Baker preheats to ideal temperature in minutes and provides up to 60 cones per hour. Don’t forget the whipped cream, sprinkles, and a bowl of cherries to top off the sundaes. And watch your sales soar!

Butler professional combi steamers bring an amazing reliability consistency and sturdiness at a baker’s service through the use of an authentic Made in Italy product. Ovens with direct steam injection are available from 7 to 20 levels (GN 1/1 and EN) with Analog or Touch screen controls. They come in electric and gas variants with crosswise insertion of the trays, meant for chefs who expect the optimal performances both in gastronomy and pastry cooking. Butler combi steamers help you achieve perfectly even cooking results on every tray, at any level. More importantly, they don’t burn a hole in your pocket. C

 The Classic collection comprises of models that are all time favourites and are suitable for upscale refrigerated display and retail of Cakes, Pastries, Indian Desserts, Dairy Products, Beverages, Yogurts, Cold Cuts, Sandwiches etc. Ideal for Hotel Coffee Shops, Cafés, Pastry Shops, Sweet Shops, Restaurants and more. You can choose between 4 Curved Glass & Flat Glass models with options of 3 layers or 4 layers and while the standard models come in 1200mm width, options of 900, 1500 or 1800 mm width or showcases with marble base in place of regular stainless steel are available if booked against longer lead times.

These convection ovens with steam regulation are ideal for bakeries, snack bars and cake shops that need to heat up or cook croissants, pastry, bread or simple dishes. Electric ovens with a side opening strong hinged door, advanced computer controls, 4 x 1 EN trays with an average pitch of 70-90 mm, they come with a stainless steel AISI 304 cooking chamber.

This unified Butler Electric Oven cum Proofer has a single deck 2 tray electric oven built atop a Proofer. The outer cabinet is finished in brushed stainless. The oven is designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 400°C and controlled automatically. The 2 door 12 tray Proofer section at the bottom allows you to set the perfect temperature and humidity levels to get consistent, repeatable results and can accommodate 12 pans (not supplied with the machines).

The Butler Rotary Rack Ovens are designed to allow for efficient wheeling of a pan rack full of goods right into the oven for baking. They offer great labour savings due to reduced product handling and are suitable for baking large quantities of cakes, breads, biscuits and a vast variety of bakery products. The advanced hot air circulating motor is configured to distribute the heat evenly inside the machine. In addition, the drive motor rotates the trolley tray to make the heating effect more pronounced and uniform. The inside and outside body is in high quality stainless steel.

lanetary Mixers

Butler Planetary Mixer features a fixed, non-rotating bowl that is latched onto the base of the machine and can be raised into the mixing position, and inversely lowered to remove it.These mixers offer great versatility due to different attachments they come with. Often, bakers use the paddle attachment for blending or creaming products. This includes pie crust dough, scones, cookie dough or cake filling. The whip attachment is commonly used to aerate mixtures such as meringue, sponge cake, whipped cream, and mousse. And, the dough hook attachment is typically used in pizza shops and small bread bakeries. Like in the cosmic planetary movement, the beaters in these mixers move like planets in the bowl so that the food is mixed thoroughly. They are simple to operate, easy to clean and all parts are made of quality stainless steel to ensure that they meet the required hygiene standards for food.

 

piral Mixers

Butler high performance and durable spiral mixers are specially designed for dough mixing application in bakeries, hotels and restaurants. In the spiral mixing methodology, both the mixer and bowl revolve simultaneously, thus giving an enhanced mixing effect. They come with a safety cover and all parts that come in contact with food are made of stainless steel.

The Classic collection comprises of models that are all time favourites and are suitable for upscale refrigerated display and retail of Cakes, Pastries, Indian Desserts, Dairy Products, Beverages, Yogurts, Cold Cuts, Sandwiches etc. Ideal for Hotel Coffee Shops, Cafés, Pastry Shops, Sweet Shops, Restaurants and more. You can choose between 4 Curved Glass & Flat Glass models with options of 3 layers or 4 layers and while the standard models come in 1200mm width, options of 900, 1500 or 1800 mm width or showcases with marble base in place of regular stainless steel are available if booked against longer lead times.

RO-16D

 

The Butler Rotary Rack Ovens are designed to allow for efficient wheeling of a pan rack full of goods right into the oven for baking. They offer great labour savings due to reduced product handling and are suitable for baking large quantities of cakes, breads, biscuits and a vast variety of bakery products. The advanced hot air circulating motor is configured to distribute the heat evenly inside the machine. In addition, the drive motor rotates the trolley tray to make the heating effect more pronounced and uniform. The inside and outside body is in high quality stainless steel.

Pass Through Bun Toaster

Butler’s Pass Through Bun Toaster are a great choice for toasting buns for burgers and sandwiches. They are designed to deliver higher toasting capacities. A strong motor and higher temperature platen increase performance, that caramelizes the bread and prevents it from getting soggy from the juices and condiments. Adjustable bun crush controls and thermostat allow for precise toasting for various bread products.